Veggie Lentil Bake

Serves 6. Total time 40 mins max


220g lentils

150g rice

1200ml veg stock

1 courgette chopped

1 leek chopped

2 red peppers chopped

Generous handful mushrooms chopped

Grated cheese for the top (I use violife)

1 teaspoon paprika

Dribble of oil

Salt and pepper


Preheat oven to 160°c

Add lentils, rice and stock to a pan and bring to the boil. Simmer for around 15 minutes. Stir regularly to avoid sticking.

Meanwhile cook off the veg in a pan with a little oil.

Once everything is cooked, transfer all ingredients to a mixing bowl, add paprika, season and mix.

(Fill lentil pan up with hot water to soak as you are guaranteed some will stick!)

Transfer to over dish and add cheese to the top

Bake in oven for 20 minutes.

Serve with salad leaves and/or garlic bread!



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Southampton, England

©2020 by Nici Gorman.