Fajita Bowls

Really simple and easy dinner! Serves 6, 15 minutes -30 mins max. (Dependant on how long your rice takes)


2 field mushrooms sliced lengthways

2 red peppers sliced lengthways

1 onion sliced not chopped

2 teaspoons lazy garlic

75g rice per person

170ml veg stock per person

1 teaspoon ground cumin

1 tablespoon chilli powder

1 tablespoon paprika

Salt and pepper

Salad leaves

Avocado (optional)



Add rice and veg stock to a pan and bring to boil. Simmer until nearly cooked through then take off heat, cover and leave to rest.

Meanwhile chop veg, add to a wok with the garlic and a little oil, add the spices and season, stir and cook through.

Plate up with salad leaves, rice and veg and top with sliced avo. Done!

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Southampton, England

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